2 days old
2018-08-172018-09-15

CHEF - SOUS - (36763)

Universal Health Services
LANCASTER, PA
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  • Job Code
    36763
  • Jobs Rated
    208th
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Job Details


CHEF - SOUS - (36763)

Facility Name
Lancaster Behavioral Health Hospital
Location
LANCASTER, PA 17603 US (Primary)
Career Area
Support & Entry Level
Category
Nutrition
Job Description

Lancaster Behavioral Health Hospital (LBHH) is a brand new 126 bed inpatient psychiatric hospital opening in the summer of 2018. The facility is a joint venture between Lancaster General Health/Penn Medicine and Universal Health Services. 

Lancaster General Health/Penn Medicine (LG Health/Penn Medicine), a member of the University of Pennsylvania Health System (Penn Medicine), is a 631-licensed bed not-for-profit health system with a comprehensive network of care encompassing Lancaster General Hospital (LGH), Women & Babies Hospital and the Lancaster Rehabilitation Hospital (in partnership with Kindred Healthcare). Our membership in Penn Medicine brings together the strengths of a world-renowned, not-for-profit academic medical center and a nationally recognized, not-for-profit community healthcare system.

Outpatient services are provided at the Downtown Outpatient and Suburban Outpatient Pavilions, along with additional outpatient centers and Express and Urgent Care locations throughout the region. Lancaster General Health Physicians is a network of more than 300 primary-care and specialty physicians, at more than 40 offices throughout the region. Pennsylvania College of Health Sciences is a private, co-educational, Middle States-accredited four-year college offering a variety of associate and baccalaureate degree and certification programs in healthcare.

A four time designated Magnet hospital for nursing excellence, LGH has been recognized regionally and nationally for clinical excellence and patient safety; and ranked nationally by U.S. News & World Report as one of the nation’s best hospitals in 2015-16 in three specialties.

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected hospital companies in the United States. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. Our operating philosophy is to build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve. Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers.

LBHH will be a six unit facility that provides highly specialized services which includes multi-disciplinary teams providing high quality, innovative, and evidence based care to adolescents and adults.

We will treat every person who seeks our services with dignity and respect. We will practice collaboration and not control. We will provide evidence based treatments and our core competencies and skills will reflect best practices. 

We strive to attract employees who are passionate about behavioral health.

Come make a difference with us.

LBHH is currently seeking a Sous Chef, to assist the dietary staff with delivering top quality cuisine .  The ideal candidate understands the team approach to providing the best possible food for our clients.  We accept nothing less than the best in every part of our facilities, and the kitchen is no exception. 

Do you get excited by the chance to work in a professional kitchen preparing dishes that are a true expression of the culinary arts?   Do you enjoy working in a team setting, where you can learn new techniques and share your own?  Do you also have the desire to serve as a Brand Ambassador to LBHH?  If so, then this might be just the opportunity you’ve been looking for!

 

Essential Duties and Responsibilities

Prepares and serves food according to set standards

Maintains safe standards throughout all food preparation and storage areas

Monitors and assists in daily clean-up of kitchen including mopping, dishwashing, cleaning, and organizing.

Reports potential employee issues to supervisor

Monitors and obtains supplies needed for kitchen

Promotes safety and proper sanitation in kitchen

Controls food waste

Performs all other duties as required or assigned

 

Knowledge, Skills and Abilities

Excellent organizational skills with the ability to prioritize workload and meet deadlines

Ability to pay continual attention to detail

Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands

Possess knowledge of healthy cooking styles and organic ingredients

Familiarity of a variety of cooking styles, with emphasis on Mediterranean and west coast cuisine, mandatory

Ability to safely handle knives and other cooking instruments

Proven ability to handle multiple projects under pressure

Ability to follow directions and work as part of a team

Ability to cook in quantity

Ability to streamline work processes and work cooperatively to provide excellent customer service

Ability to learn job related material primarily through oral instruction and on-the-job observation

Job Requirements

High School diploma or GED required;Bachelor’s degree or certification from a culinary school or equivalent preferred

Minimum 3 years’ experience in high end/volume catering and or banquet experience or equivalent

EOE Race/Color/Sex/Sexual Orientation/Gender Identity/Disability/Vet

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Universal Health Services

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CHEF - SOUS - (36763)

Universal Health Services
LANCASTER, PA
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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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